Project Code
NMH27Ex Turk
Project Type
Dry lab
Research Theme
Neuroscience and Mental Health
Project Summary Download
Summary
ARFID is an eating disorder where people avoid foods due to sensory sensitivities, fear of choking or vomiting, or low interest in eating. Food insecurity (unreliable access to safe, nutritious food) is a growing public health problem linked to poorer health outcomes. Food insecurity is linked to other eating disorders, but its relationship with ARFID is unknown. This project will explore that gap through large cohort datasets, interviews with people with lived experience and carers, and co-production of practical resources, with the aim of improving support for a poorly understood and underserved group.
Can the project be completed part time?
Yes
Lead Supervisor
Dr Fidan Turk
Lead Supervisor Email
University Affiliation
University of Exeter
